considered design and the art of dining

There’s something special about photographing a restaurant where the interiors and the food feel so closely connected. Emberwood, at The Francis Hotel in Bath, is a wonderful example of this, bringing together a rich, atmospheric interior with a real sense of purpose behind the dining experience.

Set within the newly refurbished hotel, the restaurant has a character all of its own. Rich tones, intimate booths and a striking central bar create a space that feels warm and inviting, with a more intimate atmosphere as the light begins to fall. At the heart of it all is the open charcoal hearth, which gives the restaurant a natural focal point and brings a sense of theatre to the room.

When photographing hospitality spaces, I’m always interested in how the design makes you feel. It’s not just about the finishes or the furniture, but the atmosphere they create togetheR, the quality of the light, the balance of textures, the way a space draws you in and makes you want to stay a little longer. Emberwood has that quality, with a considered interior that feels refined without losing its warmth.

That same attention to detail carries through to the kitchen, where Executive Head Chef David Hazell’s menu celebrates seasonal produce and the exceptional ingredients found across the South West.

There’s a real emphasis on provenance, from grass-fed beef sourced from Lower Westcombe Farm to Cornish seafood from Wings of St Mawes, alongside artisan dairy products from Somerset producers such as Wyke Farms. It’s a lovely reminder of the depth of quality available on our doorstep, and of the value of knowing where the ingredients on your plate come from.

For me, this is what makes photographing a project like Emberwood so rewarding. The strongest hospitality spaces are about more than how they look. They bring together design, craftsmanship, food and service to create an experience that stays with you. Every element has a role to play, from the first impression of the interiors to the warmth and atmosphere that make an evening memorable.

Emberwood marks an exciting addition to Bath’s dining scene, and it was a pleasure to capture a space where thoughtful design and culinary ambition come together so naturally.

location - emberwood

hotel - the francis hotel

“There’s a real emphasis on provenance, from grass-fed beef sourced from Lower Westcombe Farm to Cornish seafood from Wings of St Mawes, alongside artisan dairy products from Somerset producers such as Wyke Farms. It’s a lovely reminder of the depth of quality available on our doorstep, and of the value of knowing where the ingredients on your plate come from.”